Since Saturday's trip didn't amount to as much food as I thought, we decided to head out to the Farmer's Market this afternoon. This is what I ended up with; daikon radish, 3 heads of garlic, yellow squash, 2 zucchinis, butternut squash, bok choy, okra (for gumbo), 3 lbs tomatoes and a cucumber. My fridge is happy now.
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