This is the perfect fall dessert and with all the awesome apples that are in the Farmer's Market right now, I couldn't resist making this for my lunch with Melanie. I forgot to take a picture after the topping was added to the dessert and baked, but the picture is the apples pre-oven. The recipe says it makes 4 desserts, I made 5 instead. I love this dessert because I don't have to eat it for days even if it's just us eating it. I didn't have any crystallized ginger this time, but it is great with or without it. Make sure to add a nice scoop of vanilla ice cream on top for added goodness. YUMMY!
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