I am a sucker for poached eggs. I love the gooey goodness of the yolk dripping all over my food (I know that some people are grossed out by this). It's especially disappointing when I order a poached egg in a restaurant and it comes out with a hard yolk. So while reading food blogs, I found this great recipe for paprika home fries on Serious Eats. We buy large bags of potatoes, so it was a great way to use some of them up before little eyes developed all over them and ended up in the trash!
The red stuff that is on the dish is the special Frontera Grill hot sauce that we discovered in Chicago when eating at Rick Bayless' restaurant. It's sad that we have been able to find other Frontera Grill products like salsa in Kansas, but no hot sauce. Luckily for us, they have it in San Antonio (which meant bringing 4 bottles back)!
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