I love the Italian dessert Panna Cotta ("cooked cream"). You can add any kind of berries to top it. I think some mangoes would be delicious too. This time I used whole raspberries and just placed them on top. Giada's version has a very strong honey taste, so make sure that you use a good honey for this. This recipe comes from her Everyday Italian cookbook, but it's already online at Food Network. I wasn't able to get a good pic since I put it in white dishes again, but that's life!
Panna Cotta with Fresh Berries
1 week ago
No comments:
Post a Comment