Sunday, November 16, 2008

Carnitas!

I forgot to take pics of this lovely recipe. I had tried making carnitas earlier and the results were ok, but not great. Even my foodie son commented on how they were too dry and that this recipe was much better. It made a lot of food, so we will be enjoying the pork for a couple of lunches. I had some homemade salsa leftover and served it with some sour cream and flour tortillas. Delicious (and easy)!

Carnitas

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