The other night, I decided to try my hand at making homemade pizza (much to my son's delight). It took a little bit of time and effort, but it was fun to make them with Nathaniel. The only problem now is that Nathaniel doesn't feel that other pizzas are up to par to eat anymore and it looks like I'll be making more pizzas in the future. This is a Barefoot Contessa recipe from her newest cookbook that I purchased a few weeks back. She uses a garlic oil instead of red sauce and 3 different kinds of cheese for the pizza, then she tops it with arugula with a lemon vinaigrette. It's a perfect pizza!White Pizza With Arugula
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