Beer Braised Beef and Onions

I have had a subscription to Gourmet for years now, but I rarely get a chance to make recipes out of the magazine. While reading February's issue, I found one that really appealed to me because I had just received chuck roast in my CSA subscription last month. This is the recipe that I made tonight for dinner, but I didn't get a chance to take a picture since I had to run to my doctor appointment. The smell that permeated through my kitchen this afternoon was mouth-watering. This is a tasty, easy dish that takes minimal effort!

Beer Braised Beef and Onions