Monday, January 12, 2009

Foodies in Santa Fe Part 2

Harry's Roadhouse is off the highway right outside of Santa Fe. It's a great eclectic restaurant that we found out about on the Roadfood website again. Since it was Sunday morning, we lucked out by only having to wait for 10 minutes when we got there for breakfast. When we left, there was a huge line waiting.

Chris' dish: Sunny side-up eggs over smoked salmon potato hash.
Mine: Huevos Divorciados, one corn tortilla with green chile sauce, shrimp & cheese, the other with red chile sauce, avocados on top of refried black beans (I am ok with black beans, but usually don't eat them all) and a homemade flour tortilla to soak up all the sauce. Messy, but really tasty.


Nathaniel wanted one of their famous cinnamon rolls. It was baked in a huge muffin tin. He loved it and the side of ham that he ordered too.


Santa Fe was cold when we were there, so we were luckily seated next to a fireplace. But during the warmer months, it would be lovely to sit in the sitting area that overlooks the back patio. I recently read that the desserts are very well known, so I guess we'll have to go there for lunch or dinner next time. Oh, bummer.

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