Another Successful Cooking Class at the Merc

I took a wonderful cooking class with Chef Nancy Stark at the Merc tonight. The class was completely full (unlike last week) and makes me want to take more of her future classes. Nancy was informative and friendly. Her years as a professional chef showed in her techniques and her delicious food. In this class, she showed us how to make corn tortillas which she used in her baja-style fish tacos (amazing), sopes with red chile pork (which will be a great appetizer for a dinner party) and Mexican flan (even better than the recipe that I made the other night). I'll be making all the recipes in the future and post them on here soon!