Cookthink survey

Sweet or salty?
SALTY

What’s the cooking sound you most love?
OVEN TIMER GOING OFF SIGNALING THAT FOOD IS READY!

What’s your favorite cooking smell?
HOMEMADE BREAD BAKING IN THE OVEN

What are the qualities you most admire in a dish?
FRESHNESS

What is your most treasured possession in the kitchen?
COOKBOOK COLLECTION

What is a dirty word in your kitchen?
ARTIFICIAL SWEETENERS

What are afraid to do in the kitchen?
DEEP FRY SOMETHING NAKED

What won’t you eat?
WELL, I'LL PRETTY MUCH TRY MOST ANYTHING ONCE. BUT I STILL HAVEN'T TRIED STINKY TOFU.....IT REALLY DOES SMELL LIKE SHIT.

Have you ever lost your appetite for a food you once loved?
MY CHICKEN TETRAZZINI...I AM QUITE BORED OF THIS DISH EVEN IF IT IS DELICIOUS.

Have you ever had a religious conversion involving a food you once did not believe in?
FOIE GRAS.

If you could choose one historical or living cook to make you a meal right now, who and what would it be?
ANTHONY BOURDAIN. UH, ANYTHING.

Which living cook do you most admire/despise?
RACHEL RAY. IF SHE MAKES UP ONE MORE FOOD WORD LIKE DELISH, I MIGHT GO POSTAL.

Which food website/blog could you not live without?
PRETTY MUCH ANY OF THEM THAT I READ.

There’s too many, Who are your favorite cookbook authors/food writers?
BAREFOOT CONTESSA. SHE REALLY IS AN AMAZING COOK.

What is your favorite food-related word?
FOOD.

What is your favorite food-related scene from literature or the movies?
ALL THE FOOD SCENES FROM EAT DRINK MAN WOMAN. SERIOUSLY.

What’s your favorite food-shopping errand or journey?
WHOLE FOODS IN AUSTIN, TX (THE BIGGEST AND THE BADDEST).

To which country would you move for the food?
ITALY.

You wish to die with what in your stomach?
A MEAL FROM FRENCH LAUNDRY

If heaven exists, what do you hope they have on the menu?
BAREFOOT CONTESSA'S CHICKEN & BISCUITS

What’s your poison?
SEA URCHIN.

What are you craving right now?
WHAT AM I NOT CRAVING?